Easiest Way to Prepare Super Quick Homemade Seafood Paella

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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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It’s not hard to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They fill you up better and that can help you with your moods also. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to seafood paella recipe. To cook seafood paella you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Seafood Paella:

1. Prepare 4 tbsp of Olive Oil.
2. Prepare 1/4 of Diced Onions.
3. Prepare 1/4 of Diced Green and Red pepper.
4. Take 2 tbsp of Chopped or Minced Garlic.
5. Use 1/2 tbsp of Saffron.
6. Take 1/2 tbsp of Black pepper.
7. Take 1/2 tbsp of Salt.
8. You need 1 packages of Mixed Seafood mix.
9. Get 1 cup of Yellow rice or parboiled rice.
10. Get 1 packages of Pre-cooked clams.
11. You need 1 cup of Chicken Broth.

Instructions to make Seafood Paella:

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden..
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil..
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft..
4. Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)**.

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