How to Prepare Homemade Spanish Seafood Rice

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We hope you got insight from reading it, now let’s go back to spanish seafood rice recipe. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Spanish Seafood Rice:

1. Use 1 tbsp of olive oil.
2. Prepare 1 of onion, finely chopped.
3. Use 2 of garlic cloves.
4. Get 250 grams of paella rice.
5. Use 850 grams of Hot vegetable stock.
6. Provide 1 pinch of saffron.
7. Get 400 grams of seafood mix (defrosted before use).
8. Prepare 1/2 of juice from small lemon.
9. Take 1 of few bite size of chicken breast – cooked.
10. You need 1 of red pepper.
11. You need 1 of full hand of green peas.

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat..
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender.
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!.

Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. This list includes common Spanish seafood you would find on a menu or in a typical Spanish The meat of these tiny and delicious clams is often added to soups and rice dishes to give them more. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find.

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