Step-by-Step Guide to Prepare Super Quick Homemade delicious red velvet cupcakes topped with creamy cream cheese

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We hope you got benefit from reading it, now let’s go back to delicious red velvet cupcakes topped with creamy cream cheese recipe. To make delicious red velvet cupcakes topped with creamy cream cheese you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook delicious red velvet cupcakes topped with creamy cream cheese:

1. Use of base.
2. Take 2 1/2 cup of cake flour.
3. Use 2 tbsp of unsweetened dutch cocoa powder.
4. Use 1 tsp of salt.
5. Provide 1 1/2 cup of sugar.
6. Prepare 1 cup of canola oil.
7. Get 2 large of eggs.
8. You need 1/2 tsp of red colouring.
9. Get 1 tsp of vanilla extract.
10. Provide 1 cup of plain yoghurt.
11. Take 1 1/2 tsp of baking soda.
12. Get 2 tsp of white vinegar.
13. Get of frosting.
14. Prepare 1/2 cup of unsalted butter.
15. Get 1 packages of philadelphia cream cheese.
16. Prepare 1 cup of icing sugar.
17. Prepare 1 tsp of vanilla extract.

Instructions to make delicious red velvet cupcakes topped with creamy cream cheese:

1. preheat oven 350°F.
2. whisk together cake flour,cocoa and salt..
3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla..
4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds..
5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups..
6. let the cupcakes cool before putting on the frosting..
7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat..
8. after the mixture is combined, add vanilla extract..
9. add icing sugar until the texture is thick enough to hold the shape..
10. put the frosting in the fridge for 15 mins before decorate the cupcakes.

This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. Can I bring you some the next time they are baked? These raspberry-topped cupcakes are smaller than the classic version — but just as sweet. Red Velvet Cupcakes Recipe with Cream Cheese Frosting.

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