Step-by-Step Guide to Make Award-winning 3 Ways of Cooking for Sweet Potato Steamed Bread – Made from Pancake Mix

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We hope you got benefit from reading it, now let’s go back to 3 ways of cooking for sweet potato steamed bread – made from pancake mix recipe. To cook 3 ways of cooking for sweet potato steamed bread – made from pancake mix you only need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make 3 Ways of Cooking for Sweet Potato Steamed Bread – Made from Pancake Mix:

1. Use 1 of Sweet potato.
2. You need 100 grams of Pancake mix.
3. Prepare 1 of Egg.
4. Prepare 50 ml of Milk.
5. Provide 1/2 tbsp of Oil.

Instructions to make 3 Ways of Cooking for Sweet Potato Steamed Bread – Made from Pancake Mix:

1. If you're cooking with a frying pan or pressure cooker, bring water to a boil..
2. Cook the sweet potato first. If you cook it in the microwave, dice into 1cm cubes and wrap with plastic film. Microwave for about 3-5 minutes at 500W..
3. Measure the pancake mix and other ingredients. Mix the pancake mix, egg, milk, and oil. Pour the mixture into the muffin mold, and top with the sweet potato..
4. Steaming in a frying-pan. Pour water into the pan to 1 cm high, and bring to a boil. Place the muffin cups in the pan, and cover with a lid. Steam over medium heat for 10 minutes..
5. It's done..
6. Steaming in a pressure cooker ☆ Pour water into the pan to 1 cm high, and bring it boil. Place the muffin cups on the perforated insert, and cover with a lid. Cook under pressure for 3 minutes, and let the pressure release naturally..
7. It's done..
8. Steaming with the microwave. Microwave for about 50 – 60 seconds per a muffin cup at 500w. Adjust the cooking time if necessary. Note: Don't use aluminium cups for this method..
9. It's done..
10. Check this recipe if you like: Made from Pancake Mix☆ Easy Steamed Bread 3 Ways of Cooking,.

Grilled sweet potatoes mix with sweet-and-sour onions for a simple, pretty side salad. This one's ideal for warmer weather—who wants to grill on the These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat. Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter and maple syrup! For this Paleo recipe, mashed sweet potato is the secret to making perfectly gluten-free pancakes. Sweet potatoes provide a boost of fiber while keeping the batter thick and moist.

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