Steps to Prepare Perfect Coffee & Chocolate Scones with Pancake Mix

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We hope you got benefit from reading it, now let’s go back to coffee & chocolate scones with pancake mix recipe. To cook coffee & chocolate scones with pancake mix you only need 5 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Coffee & Chocolate Scones with Pancake Mix:

1. Provide 200 grams of Pancake mix.
2. Take 50 grams of Butter.
3. You need 50 ml of Milk.
4. Take 2 of to 3 tablespoons Instant coffee.
5. Prepare 1 box of Chocolate (I suggest using "Ghana" chocolate from Lotte).

Steps to make Coffee & Chocolate Scones with Pancake Mix:

1. Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!).
2. Break up the chocolate into individual blocks, then chop each in half..
3. Add instant coffee to the pancake mix..
4. Stir with a whisk..
5. Add softened butter and fold in a cutting motion..
6. Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump..
7. Transfer onto a sheet of parchment paper-lined baking tray..
8. Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F..
9. It's done!.
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14. You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven..

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