Simple Way to Prepare Favorite Coffee semolina cup with chocolate ganache

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We hope you got benefit from reading it, now let’s go back to coffee semolina cup with chocolate ganache recipe. To cook coffee semolina cup with chocolate ganache you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Coffee semolina cup with chocolate ganache:

  1. Use of Semolina cup coffee.
  2. Get 1/2 cup of Semolina.
  3. You need 1 1/2 tsp of Coffee.
  4. Get 300 ml of Condensed milk.
  5. Get 2 cup of Milk.
  6. Use as needed of Butter.
  7. Prepare of For chocolate Ganache.
  8. Get 50 gm of Dark chocolate chopped roughly.
  9. Use 1/4 cup of Milk.

Instructions to make Coffee semolina cup with chocolate ganache:

  1. Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn..
  2. Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well..
  3. Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes..
  4. Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool..
  5. Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce..
  6. Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce..
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Depending on the ratios of each ingredient that you use, ganache can be used as a pourable glaze. This Chocolate Ganache is so easy to prepare with only two ingredients – chocolate & heavy whipping cream! It's such a simple and delectable dessert I heat my cream in a glass measuring cup right in the microwave, but you could also do it in a pot over the stove. If you use the microwave, it won't need. Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping!

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