Steps to Make Award-winning Mom's Turbo Dinner Rolls

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Before you jump to Mom's Turbo Dinner Rolls recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are actually excellent for repelling bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They fill you up better and that can help improve your moods too. It’s easy to feel depressed when you feel famished! The reason these grains elevate your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to mom's turbo dinner rolls recipe. You can cook mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mom's Turbo Dinner Rolls:

1. Prepare 13 oz of (tap) Hot water.
2. Provide 1 1/4 tsp of instant yeast.
3. Use 1 tbs of Brown sugar (or white).
4. Provide 3 1/2 of bread flour.
5. Use 1 1/2 tsp of salt.
6. Take 1 tbs of sourdough starter or Discard + 2 tbs flour (optional).

Instructions to make Mom's Turbo Dinner Rolls:

1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast..
2. Optional Step – Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour..
3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on..
4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins..
5. Preheat oven to 450 while rolls are proofing..
6. Optional Steps – Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. *OR* Brush melted butter on before baking. *OR* Garlic Butter. Score rolls in the center..
7. Place separately on a cookie sheet for crispy rolls, place closer in a 13×9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them..
8. Optional Steps – Brush with melted butter or garlic butter before serving..

They are truly the most amazing dinner rolls ever. Just read all the rave reviews! Like the name says, these dinner rolls are very buttery and the texture is soft and fluffy. It is so soft and yummy that my darling son already eaten two of these buns! Baking has never been this easy all thanks to my collection of kitchen gadgets, a handy bread maker and the amazing Philips AirFryer.

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