Steps to Make Award-winning Simple tea cake with chaey

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Before you jump to Simple tea cake with chaey recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nutritious and good for you. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are excellent if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to simple tea cake with chaey recipe. You can cook simple tea cake with chaey using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Simple tea cake with chaey:

1. Take of Tea cake ingredients.
2. Get 1 cup of flour.
3. Get 1 cup of suger.
4. Provide 100 gm of butter.
5. Take 3 of eggs.
6. Use 1 tsp of baking powder.
7. You need 2 tsp of Vanila essence.
8. You need Half of cup milk warm.
9. Take of Almonds for garnished.

Steps to make Simple tea cake with chaey:

1. Sb se pehle eggs ko beat karain double volume hojaey add suger vanila essanc butter &beat again flour &baking powder ko chan.lain 3 bar ab beer mn maida add karain hand beater se mix karain add milk &mix.
2. Beter is ready.
3. Pan ko grees karain butter paper add karain ya maida chirak dain phir better add karain.
4. Garnished Almonds& go to oven 180 % pr pre heat oven mn back karain.
5. Alhumdulillah ready to cook for tea time.
6. Serv with tea.

While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Enjoy a slice while the cake is warm. Use beaters to beat butter and sugar until light and creamy. In the bowl of an electric mixer, beat the butter and sugar until soft and creamy. Add the egg and vanilla and beat until mixed through.

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