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We hope you got insight from reading it, now let’s go back to hasselback chicken breast recipe. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Hasselback chicken breast:
- Take 3 of chicken breasts.
- Use 2 cups of big bok choy leaves.
- Take 1 of red pepper.
- You need 1 cup of cream cheese.
- Get of Shredded mozzarella cheese.
- You need of Paprika.
- Prepare 1 of onion.
Steps to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..
Next set the vent to sealing. Do not cut all the way through to the bottom, leaving about half a centimeter of chicken uncut at the base of each breast. Fill each cut with one piece of tomato, one piece of bacon and a small slice of cheese. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
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