Recipe of Super Quick Homemade Rum Waffle

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We hope you got insight from reading it, now let’s go back to rum waffle recipe. You can have rum waffle using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rum Waffle:

1. Provide 3 cups of flour.
2. Provide 2 cups of sugar.
3. Use 3 teaspoon of rum extract.
4. Provide 3 of eggs.
5. Take 1 of tespoon baking soda.
6. Get 1 1/2 teaspoon of baking powder.
7. You need 2 tablespoon of butter.
8. Use 1 teaspoon of cream of tatar.
9. Use 2 cups of water.
10. You need 1 teaspoon of water.
11. Get 1/3 cup of oil.

Instructions to make Rum Waffle:

1. In a medium size bowl add the 2 cups water and 2 cups sugar and mix it using a spoon for 5minutes..
2. In a small bowl add the 3 eggs,2 tablespoon butter, 1/3 cup oil and the1 teaspoon water and mix it using a mixer in medium for 5minutes..
3. Add sugar mixture and the egg mixture in a large bowl and mix it again using a mixer mix it for 5 minutes..
4. After it mix add 3 cups flour, 1 teaspoon cream of tartar,1 1/2 teaspoon baking powder,1 teaspoon baking soda, and the 2 tablespoon butter and mix it again with a mixer for 10 minute or at least until it is combined..
5. After it is mix at 3 teaspoon rum slowly to the mixture and then mix it up for 5 minutes.
6. Then using a ice cream scoop take 2 scoop of the batter and then you put them into the machine and cook it until golden brown or usually I cook it for 10 minutes..

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