Easiest Way to Make Homemade Soft Brown chapati

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We hope you got benefit from reading it, now let’s go back to soft brown chapati recipe. To cook soft brown chapati you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Soft Brown chapati:

1. Provide 1000 g of brown flour.
2. Get 200 g of all purpose flour.
3. Prepare to taste of Sugar.
4. Use of Salt taste.
5. Prepare 1/2 l of milk warm.
6. Prepare 1/4 l of water warm.
7. Get Table spoon of baking powder.

Steps to make Soft Brown chapati:

1. Mix all the ingredients starting with flour,sugar, salt and baking powder.
2. To the mix add milk then warm water. Knead till the dough is soft..
3. Cover and let it rest for 30min.
4. Cut the dough into 4 parts and roll. Apply cooking oil to each. Cut and roll into small rolls.
5. Roll each roll into circular shape and place on a pan, apply cooking oil to each chapati and turn to cook both sides.
6. Repeat for all rolls and let them cool..

Basic thing to get a soft chapati is its dough. If the chapati dough is kneaded nicely chapati will Roll chapati with the help of roller pin and dry flour. Try to use minimum dry flour. Serve the Soft Spinach Roti (chapati) with your favourite curry. You could also use them as wraps and fill Cook it on the second side until small, even brown spots appear all over the bottom of the rotli.

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