Easiest Way to Make Homemade Maize flour Nachos salsa

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Before you jump to Maize flour Nachos salsa recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to maize flour nachos salsa recipe. You can cook maize flour nachos salsa using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Maize flour Nachos salsa:

  1. Get 1 cup of maize flour.
  2. You need 1/2 cup of wheat flour.
  3. Provide 1 teaspoon of ajwain.
  4. Get 1 teaspoon of salt.
  5. Provide 1/2 teaspoon of turmeric powder.
  6. Use 1 cup of lukewarm water.
  7. Take 1 of big size chopped onion.
  8. Use 1 of big size chopped capsicum.
  9. Use 1 of diced tomato.
  10. Get of Oil for frying.
  11. Prepare 2 teaspoon of oil.
  12. Provide 2 teaspoon of pasta sauce.
  13. Provide 3 teaspoon of homemade mayonnaise.
  14. Use 1 teaspoon of chilli flakes.
  15. Take 1 teaspoon of oregano.
  16. Take 1/2 teaspoon of red chilli powder.
  17. Provide 1/4 cup of Mozerrela.
  18. Get 1 of sliced chesse.
  19. Provide 1/2 cup of boiled sweetcorn.
  20. Use 1 teaspoon of pepprika topping(homemade).
  21. Take 1 teaspoon of tomato sauce.

Steps to make Maize flour Nachos salsa:

  1. Take a bowl and add maize flour and wheat flour in it.add 1/2 teaspoon salt turmeric powder 1 tbsp ajwain in it.mix it well and make a dough with lukewarm water.dough should be not too soft. Keep it aside for 20 min..
  2. After 20 min, take dough and make small bowls of it.apply oil on rolling pin and shelf and make a medium sized chapati of it.chapati should be thin. prick on chapati with fork and cut it into triangle shape..
  3. Fry it on medium flame one after another and sprinkle paprika seasoning on it..
  4. Take another pan and add oil in it. Add chopped onion in it and cook it for 2 min on medium flame. add capsicum in it and cook it for 5-10 min. It should be crunchy. then add diced tomatoes and cook it till it lefts oil. now add 1/2 teaspoon salt red chilli powder in it.mix it well and add pasta sauce tomato sauce and mayonnaise in it.mix it and switch off the flame..
  5. After the salsa is ready put it on nachos and top up with mozzarella cheese and sliced chesse.microwave it for 30 sec and serve it hot.
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You can make corn tortillas as a base for your nachos. In fact, that's the standard Foundation for Tex Mex nachos. However, we just buy corn tortilla chips at the grocery store. Do you mean changing ground corn, what I know as corn meal, for what. Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa.

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