Easiest Way to Prepare Speedy Chicken enchilada nachos

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We hope you got insight from reading it, now let’s go back to chicken enchilada nachos recipe. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken enchilada nachos:

1. Take 12 of corn tortillas cut into quarters.
2. You need of Spicy cilantro lime black beans (see my recipe).
3. Get 1 of small can green enchilada sauce.
4. Provide 1 teaspoon of corn starch.
5. Prepare 1 handful of shredded Mexican cheese.
6. You need 1 of chicken breast.
7. You need 1 cup of tostitos white queso.
8. Use of to taste:.
9. Provide of taco seasoning.
10. You need of cajun seasoning.
11. Use of adobo.
12. Get of garlic powder.
13. Prepare of shredded lettuce.
14. You need of diced onion.
15. Take of diced tomato.
16. Get of sour cream if desired.

Instructions to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

Be the first to review this recipe. Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini. Homemade chicken enchilada sauce flecked with chilli peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos.

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