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Before you jump to Canning Homemade Salsa recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is because these foods are high in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, particularly, are a great source of protein.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to canning homemade salsa recipe. To cook canning homemade salsa you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Canning Homemade Salsa:
- You need 20 each of tomatoes.
- You need 4 each of onion.
- Take 3 each of green bell peppers.
- Use 11 each of cayenne peppers.
- Get 3 each of jalapeno peppers.
- Use 2 tbsp of salt.
- You need 1 tbsp of ground black pepper.
- Prepare 3 tbsp of sugar.
- Use 1 1/2 tsp of ground cumin.
- Get 1 tbsp of chili powder.
- Provide 5 tbsp of cornstarch.
- Take 1/2 cup of vinegar.
- Use 1 can of tomato sauce (8 oz.).
- You need 2 can of tomato paste (6 oz. ea).
- You need 1 tbsp of garlic powder.
Steps to make Canning Homemade Salsa:
- Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything).
- In a cup of water mix tomato paste and sauce.
- Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan).
- Bring to a boil for 10- 15 minutes.
- While salsa is cooking wash and scald 11 pint jars, rings and lids..
- When cooking is complete, pour salsa in jars placing a lid and ring on each.
- Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed..
- Wipe off jars, remove rings and store in pantry.
- Makes about 11 pints.
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