Recipe of Award-winning Brown buns

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Before you jump to Brown buns recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

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We hope you got insight from reading it, now let’s go back to brown buns recipe. To make brown buns you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Brown buns:

  1. You need 1 cup of all purpose flour.
  2. Take 1 cup of brown flour.
  3. Prepare 20 ml of oil.
  4. Use 1 tsp of brown sugar/ honey.
  5. Prepare 3.5 g of yeast.
  6. Prepare 1/2 tsp of vinegar.
  7. Use of Warm water.
  8. Prepare of Sesame seeds/poppy seeds/oats.
  9. Get of Egg/milk.

Instructions to make Brown buns:

  1. Sieve the flour and salt into a bowl.
  2. Add sugar and yeast.
  3. Mix water oil and vinegar. Use abit of the water first and add when necessary.
  4. Add the water mixture into the flour and make a dough. Kneed till soft.
  5. Oil the dough and Cover with cling film and let it double..
  6. Knock it down when risen and divide into balls..
  7. Put them in your oiled baking tin and proof them..
  8. Brush the top with egg or milk and sprinkle with sesame seed/poppy seeds and bake on180°c for 20 min or till its done..

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