Step-by-Step Guide to Make Speedy Mini Pecan Sticky Buns

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Before you jump to Mini Pecan Sticky Buns recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

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For people who want to get started living a more healthy life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mini pecan sticky buns recipe. To make mini pecan sticky buns you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mini Pecan Sticky Buns:

  1. You need 2 (8 Oz) of packages of refrigerated crescent rolls.
  2. Use 1 1/2 cup of chopped pecans.
  3. Use 3/4 cup of brown sugar.
  4. Prepare 3/4 cup of granulated sugar.
  5. Take 5 tbsp of butter plus 1 stick softened for inside crescent rolls.
  6. Prepare 2 tsp of cinnamon.
  7. Prepare 1 tbsp of Caro syrup.
  8. Prepare 1/4 cup of water.

Instructions to make Mini Pecan Sticky Buns:

  1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven..
  2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan..
  3. Separate crescent rolls into 2 rectangles, sealing perforations..
  4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle..
  5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls..
  6. Bake for 20-25 minutes & invert into another pan immediately after baking..
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Easy Sticky Buns – Celebrating Sweets. Tender and gooey sticky buns topped with caramel sauce and chopped pecans. Gooey and sticky just like a pecan buns should be! Scaled ingredients to fit into my bread machine and used dough cycle. These heavenly Pecan Sticky Buns are going to be your new favorite recipe!

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