Step-by-Step Guide to Make Speedy Mini Pecan Sticky Buns

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We hope you got insight from reading it, now let’s go back to mini pecan sticky buns recipe. To make mini pecan sticky buns you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mini Pecan Sticky Buns:

1. You need 2 (8 Oz) of packages of refrigerated crescent rolls.
2. Use 1 1/2 cup of chopped pecans.
3. Use 3/4 cup of brown sugar.
4. Prepare 3/4 cup of granulated sugar.
5. Take 5 tbsp of butter plus 1 stick softened for inside crescent rolls.
6. Prepare 2 tsp of cinnamon.
7. Prepare 1 tbsp of Caro syrup.
8. Prepare 1/4 cup of water.

Instructions to make Mini Pecan Sticky Buns:

1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven..
2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan..
3. Separate crescent rolls into 2 rectangles, sealing perforations..
4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle..
5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls..
6. Bake for 20-25 minutes & invert into another pan immediately after baking..

Easy Sticky Buns – Celebrating Sweets. Tender and gooey sticky buns topped with caramel sauce and chopped pecans. Gooey and sticky just like a pecan buns should be! Scaled ingredients to fit into my bread machine and used dough cycle. These heavenly Pecan Sticky Buns are going to be your new favorite recipe!

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