How to Prepare Super Quick Homemade Chelsea Buns

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We hope you got insight from reading it, now let’s go back to chelsea buns recipe. To cook chelsea buns you only need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chelsea Buns:

1. Get of for the dough.
2. Use 500 grams of strong white flour.
3. Use 60 grams of butter.
4. Prepare 10 grams of dried active yeast.
5. Take 10 grams of salt.
6. Use 10 grams of caster sugar.
7. Prepare 350 ml of whole milk.
8. Take 1 of olive oil, for the surface and proving bowl..
9. Use of for the filling.
10. Provide 300 grams of dried mixed fruit.
11. Use 2 tsp of ground cinnamon.
12. Use 75 grams of light muscavado sugar.
13. Use 45 grams of butter, melted.

Instructions to make Chelsea Buns:

1. In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk..
2. Continue to mix, gradually adding more milk until fully combined..
3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth..
4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours..
5. Tip back out on a clean surface and knead for another 5mins..
6. Roll the dough out into a rectangular shape..
7. Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon..
8. Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour..
9. Pre-heat an oven to 220°C / 200°C fan..
10. Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins..
11. Leave on a wire rack to cool..

Chelsea buns are enjoyed from Britain to New Zealand, and are a classic tea-time treat. Chelsea bun — UK [ˌtʃelsɪ ˈbʌn] / US [ˈtʃelsɪ ˌbʌn] noun [countable] Word forms Chelsea bun : singular Chelsea bun plural Chelsea buns a small round cake with dried fruit in it and sugar on the top … These sweet buns are perfect served lightly buttered for tea. They take a little while to make, but are well worth the effort. Is bread flour best, do you need lard and what kind of dried fruit should you use? Or are they just too Bunterish for modern Britons?

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