Simple Way to Prepare Any-night-of-the-week Spiral Cinnamon Sugar Buns

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We hope you got benefit from reading it, now let’s go back to spiral cinnamon sugar buns recipe. You can cook spiral cinnamon sugar buns using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Spiral Cinnamon Sugar Buns:

1. Use of For the dough.
2. Use 400 grams of Bread (strong) flour.
3. You need 2 tsp of Dry yeast.
4. You need 5 tbsp of Sugar.
5. You need 60 grams of Butter (cut into 5 g cubes).
6. You need 270 ml of Milk (combined with the egg).
7. Get 1 of Egg.
8. Use 1 tsp of Salt.
9. You need of For the cinnamon sugar.
10. Provide 80 grams of Granulated sugar.
11. Prepare 1 tsp of Cinnamon powder.

Instructions to make Spiral Cinnamon Sugar Buns:

1. Let the bread maker knead the dough until the 1st rising..
2. Remove the dough from the bread maker, deflate, and shape into a ball. Let rest for 15 minutes..
3. The dough will be sticky, so dust with flour. Roll out to a 30 cm diameter circle..
4. Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough. Leave one side of the dough empty for the edge of the roll..
5. Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube. Slice using kitchen twine by wrapping it around the dough and tug tightly to cut..
6. Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper. Lightly cover with plastic wrap and leave in a warm room for the 2nd rising..
7. When the 2nd rising is complete, brush the rolls with a beaten egg (not listed)..
8. Bake for 18-20 minutes in preheated 200°C oven. The baking time will vary depending on the oven, so adjust accordingly..
9. The dough may be a little soft, so dust generously with flour when forming it..

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