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We hope you got insight from reading it, now let’s go back to easy shortbread cookies recipe. To make easy shortbread cookies you need 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Easy Shortbread Cookies:
- Prepare 50 grams of Powdered sugar.
- Prepare 100 grams of Butter (or margarine).
- Take 150 grams of All-purpose flour or cake flour.
Instructions to make Easy Shortbread Cookies:
- Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt..
- Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly..
- Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size..
- Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges..
- No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done..
- Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies..
- They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee..
Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their The easiest way to preserve shortbread cookies is to freeze the dough logs before baking. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. A classic holiday cookie, made two ways!
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