Recipe of Favorite Bacon & Onion Roll

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Your main meals should also contain fish like salmon or perhaps lean proteins, as these will also be able to help your health. You will find that salmon can also be full of Omega-3 and other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. To be able to limit your fat intake you ought to cut off any visible fat before you prepare the meats.

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We hope you got benefit from reading it, now let’s go back to bacon & onion roll recipe. You can cook bacon & onion roll using 16 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make Bacon & Onion Roll:

1. Prepare of Bread dough.
2. Take 300 g (10.58 oz) of Bread flour.
3. Take 170 ml (5.74 fl oz) of Water.
4. Use 30 g (1.05 oz) of Sugar.
5. You need 6 g (0.21 oz) of Dry yeast.
6. Get 6 g (0.21 oz) of Salt.
7. Get 4 tsp of Olive oil.
8. Provide of Ingredients / Toppings.
9. Use 100 g (3.52 oz) of Bacon slices.
10. Prepare 1 of Onion *large.
11. Prepare 1 of Egg.
12. Use 1/2 tbsp of Water.
13. Use to taste of Salt & Pepper.
14. Get to taste of Mayonnaise.
15. Get to taste of Shredded cheese.
16. Prepare to taste of Parsley.

Steps to make Bacon & Onion Roll:

1. Peel onion and slice thinly..
2. Slice and cut bacon..
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture..
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat..
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm..
6. Add dry yeast and mix well..
7. Add half the amount of this mixture to the bread flour, mix it, and knead well..
8. Add salt & olive oil and then knead again..
9. Add the rest of the bread flour and knead well..
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
11. Spread the bread mixture and make a rectangle shape with a rolling pin..
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up..
13. Roll it up gently..
14. Cut slices and place in the baking cups..
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
16. Beat an egg and mix with water..
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
18. Put some mayonnaise on top of the roll..
19. Sprinkle some shredded cheese on top..
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
21. Sprinkle some parsley on top and done!.
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141.

Bacon – Curing, Smoking, Slicing, Cooking. His works argued for the possibility of scientific knowledge based only upon inductive reasoning and careful observation of events in nature. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Meaning, pronunciation, translations and examples. bacon. n. Delicious strips of juicy, pork heaven.

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