Steps to Make Any-night-of-the-week Pomegranate punch

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We hope you got benefit from reading it, now let’s go back to pomegranate punch recipe. You can cook pomegranate punch using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pomegranate punch:

  1. You need 200 gms of pomegranate seeds.
  2. Take 2 tbsp of sugar.
  3. Use 2 tbsp of lemon juice.
  4. Provide 2 pinch of black salt.
  5. Use 6-8 of mint leaves.
  6. You need 3-4 of cucumber slices.
  7. You need 300-350 ml of water.

Instructions to make Pomegranate punch:

  1. Take 200gm pomegranate seeds. Crush it and squeeze for juice. Keep it aside..
  2. In 200ml of water mix 2 tbsp of sugar,2 tbsp lemon juice and 2 pinch of black salt..
  3. In this mixture add 6-8 crushed mint leaves and 3-4 crushed cucumber slices, keep it aside for 10 min.
  4. Mix this with pomegranate juice and add 100-50 ml of water to it..
  5. Decorate with cherry, cucumber,mint leaves,lemon slice on stick and put on side of the glass..

This recipe for pomegranate holiday punch features a boozy blend of cranberry juice, pomegranate juice, ginger ale, and homemade simple syrup. Combined, this occasion-worthy punch recipe is the. In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple, and pomegranate. Punches are usually fairly bland; not this one!

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