Step-by-Step Guide to Make Super Quick Homemade Chocolate and peanut butter homemade ice cream

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Before you jump to Chocolate and peanut butter homemade ice cream recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be super healthy and good for you. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mixfrom a variety of seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the better you will feel. Not only that but nuts, specifically, are a terrific protein source.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to chocolate and peanut butter homemade ice cream recipe. You can have chocolate and peanut butter homemade ice cream using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate and peanut butter homemade ice cream:

1. Prepare 330 Millilitres of Milk Condenced.
2. Use 500 Millilitres of Cream Full.
3. You need 5 Tablespoons of Cocoa.
4. Prepare 2 Tablespoons of Peanut Butter Smooth.
5. Use 2 Teaspoons of Caramel Essense.
6. Prepare 15 To Tastes of Chocolate cookies.

Instructions to make Chocolate and peanut butter homemade ice cream:

1. Mix together the condensed milk, cocoa powder, crumbed cookies, peanut butter and caramel essence..
2. In a separate bowl, beat the cream until it’s thick, smooth and frothy..
3. Gently fold the cream into the chocolate mixture and pour into a freezer-proof container..
4. Chill in the freezer for eight hours or overnight until set..

Peanut Butter & Chocolate Crunch Ice-cream The fun part is decorating the frozen dessert and turning it into a delicious masterpiece. Ice magic was used to give the peanut butter ice-cream a crunchy, chocolate topping. I crushed some peanut brittle balls and sprinkled it over the chocolate. Place the frozen banana, agave syrup, peanut butter and cocoa powder into the Thermomix bowl. Scrape down the sides of the bowl.

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