Recipe of Award-winning Hot Chocolate

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Before you jump to Hot Chocolate recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

With regards to sitting down to dinner you should also think about lean proteins as well as fish such as salmon. You will notice that salmon is additionally rich in Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

For people who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hot chocolate recipe. You can have hot chocolate using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Hot Chocolate:

1. Prepare 2 cup of milk.
2. Take 2/3 tbsp of sugar.
3. Provide 3 tbsp of dark Chocolate chips.
4. Provide 2 tbsp of cocoa powder.
5. You need 1/4 tsp of vanilla essence.

Instructions to make Hot Chocolate:

1. Heat milk in a saucepan. After one boil add sugar and stir for a min..
2. Turn flame to lowest and add cocoa powder, whisk it for 2 mins to avoid any lump formation..
3. Next add Chocolate chips and whisk again for a min or two..
4. Last add vanilla essence and stir for 30 sec. Turn off the stove..
5. Garnish with Chocolate powder or cacao nibs..

Imagine the hot, sweet notes of rich Belgian choc-o-latē (said in a French accent) swirling over your taste buds. You should feel guilty….but you don't! Noway you say…and you would be right! For a more grown-up flavour, this light and creamy cinnamon hot chocolate has a gentle touch of spice to liven the senses. It also calls for dark chocolate and a dribble of honey to sweeten it up.

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