How to Prepare Award-winning Simple home made lemon cake

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Before you jump to Simple home made lemon cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Green tea is excellent for moods. You were just anticipating to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This will better your brain’s focus while simultaneously calming the rest of your body. You already knew green tea could help you feel so much healthier. Now you are aware that it can help improve your mood also!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to simple home made lemon cake recipe. To make simple home made lemon cake you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Simple home made lemon cake:

1. Provide 3 cups of maandazi flour.
2. Provide 3 of eggs.
3. Get 1/4 cup of sugar.
4. Get 1 pinch of salt.
5. Provide 4 table spoon of fresh squeezed lemon juice.
6. Use 1 table spoon of grated lemon peels (maganda).
7. Use 1 table spoon of butter.
8. You need 1/4 cup of vegetable oil.
9. Use 1/4 cup of milk.

Steps to make Simple home made lemon cake:

1. Put in a bowl sugar, salt, lemon juice, grated lemon peals, butter and oil mix together.
2. Add eggs and continue mixing.
3. Add your flour and mix gradually as you add milk little by little until you get a thick paste really thick one.
4. Get a sufuria or your baking pan apply some butter then put the mix.
5. Pre heat your oven 200c.
6. Put the pan in the oven set time like 40min.
7. After 40min get a knife and press it to check if its ready if the knife still sticky add like 5 min more.
8. Remove it and wait for it to cool.
9. Serve it with lemon or black ginger tea.

One question I get asked again and again is how to adapt my Vanilla Birthday Cake into a lemon sponge. Generously grease and flour a Bundt pan. In a Mixmaster, mix all the ingredients on low until blended. Then beat for three minutes on medium speed. This batter is made with freshly grated lemon zest and fresh lemon juice.

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