Recipe of Quick Egg pocket toast

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Before you jump to Egg pocket toast recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let’s go back to egg pocket toast recipe. You can have egg pocket toast using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Egg pocket toast:

1. You need 1 of egg.
2. Take 2 of bread slice.
3. You need Pinch of salt.
4. Take 1/4 tsp of red chili powder.
5. Provide 1/4 tsp of chaat masala.
6. You need 1/4 tsp of black pepper.
7. Use 1/4 tsp of all spice.
8. Provide 1 tbsp of coriander leaves.
9. Use 1 tbsp of tomato small pieces.
10. Use 1 of green chili roughly chopped.
11. Prepare 1 tbsp of ketchup.

Steps to make Egg pocket toast:

1. Cut bread slices from center or any shape with the help of cutter..
2. In another bowl whisk egg add, 1tbsp water, add in all seasoning. Mix well..
3. Add Onion, coriander leaves, green chili and tomato. Mix well. Add half mixture in center of bread slice. Cook till egg cooked..
4. In it's remaining piece of bread apply ketchup and put in top of egg. Toast well..
5. Then slightly change the side and cook till golden brown. Place in serving plate and drizzle ketchup. Egg pocket toast is ready to serve..

Toast the bread until it is golden brown. Use whatever kind of bread you like. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Crack one egg into the sunken area of the bread. Sprinkle with salt, pepper, and snipped chives.

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