Everyone loves the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's active routines, it can be harder than ever to locate the time to place one together. Luckily, help is out there, the Cinnamon Apple Pie recipe and suggestions in this short article will certainly assist you put together well balanced meals for your family in a surprisingly, short time.
Among the greatest things that you can do is to prepare with family members or pals. When you prepare with another person, you will have the ability to detect tricks that they execute and will certainly be able to far better on your own as a cook. Talk to them to see exactly how their mind functions, to raise your knowledge.
To cook Cinnamon Apple Pie you only need 16 ingredients and 6 steps. Here is how you achieve that.
Check out this cooking video !!
Ingredients of Cinnamon Apple Pie:
- You need 2 1/2 cup All-Purpose Flour.
- You need 1/2 tsp Salt.
- Prepare 1 1/4 cup Cold Lard.
- Use 6 tbsp Cold Water (add 2 more tables if needed).
- Prepare FILLING.
- You need 2 1/2 cup Sugar.
- Provide 1 tsp Ground Cinnamon.
- Provide 1/2 tsp ground ginger.
- Use 9 cup Thinly sliced peeled tart apples (about 9 medium).
- You need 1 tbsp Bourbon, (optional).
- You need to prepare 2 tbsp All-purpose flour.
- You need to prepare 1 dash Salt.
- Provide 3 tbsp Cold, butter, cubed.
- Prepare Topping.
- Prepare 1 tbsp 2% milk.
- You need to prepare 2 tsp Course sugar.
Cinnamon Apple Pie instructions :
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night..
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally..
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely.
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter..
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes.
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack..
Take these Cinnamon Apple Pie recipe concepts and utilize them as well as perhaps even experiment while you are at it. The kitchen area is an excellent area to try brand-new points with the appropriate aid.
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