Steps to Make Quick Traditional Chakalaka

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Traditional Chakalaka

Before you jump to Traditional Chakalaka recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. If you currently are eating plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to traditional chakalaka recipe. You can cook traditional chakalaka using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Traditional Chakalaka:

  1. Prepare 8 of medium carrots.
  2. Prepare 3 of Green chilli.
  3. You need 1 of onion.
  4. Prepare 1/2 of Green pepper.
  5. Take of Barbecue spice.
  6. Use 2 tbl of spoon Sweet chilli sauce.
  7. Take 3 of table spoon Honey & mustard dressing.
  8. Use of Cooking oil.
  9. Provide 410 g of baked beans.

Steps to make Traditional Chakalaka:

  1. Heat up cooking oil.
  2. Fry onion and green pepper.
  3. Add spice.
  4. Pour carrots.
  5. Stir until carrots is cooked..
  6. Put it aside and add baked beans.
  7. After 20 minutes add sweet chilli sauce and honey & mustard dressing.
  8. Ready to serve.

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