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Before you jump to Golden Cornbread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In this article we are going to be going over foods that you ought to be eating that can help you stay in good health.
You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy body. You may already know that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that can provide you with the potassium you’ll need is broccoli. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
By following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to golden cornbread recipe. To cook golden cornbread you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Golden Cornbread:
- Use 2 of large eggs.
- Prepare 1 cup of milk.
- Provide 1 cup of Martha White All Purpose Flour.
- Get 1 1/2 cup of Martha White Plain Enriched Yellow Corn Meal.
- Prepare 3 tbsp of Melted Butter.
- Take 1/4 cup of Criso Pure vegetable oil.
- Provide 1/4 cup of Sugar.
- Provide 2 1/4 tsp of baking powder.
- Get 3/4 tsp of salt.
Steps to make Golden Cornbread:
- Heat oven to 350-400°F.
- Coat baking pan with non stick cooking spray.
- Beat in medium bowl stir in milk, butter, corn meal, flour, sugar, baking powder and salt until smooth.
- Batter should be creamy and pourable.
- Bake 20 to 25 minutes or until golden brown.
Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers! Golden and crumbly, with a hint of sweetness, this cornbread is the perfect accompaniment to any barbecue or Southern-style meal. One of my favorites is the Famous Golden Cornbread and whipped honey butter that comes with many of the entrees. What makes this cornbread so scrumptious is its cake-like quality.
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