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We hope you got insight from reading it, now let’s go back to sugar and spice buttermilk cornbread recipe. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Prepare 2 c of all purpose flour.
- Take 2 c of corn meal.
- Get 2 tbsp of baking powder.
- Provide 1 of heep tsp salt.
- You need 1 1/2 tsp of cumin.
- Provide 1 tsp of chili powder.
- Get 6 tbsp of sugar.
- Take 10 tbsp of cold, salted butter.
- Use 2 of eggs.
- Prepare 1 c of milk.
- Use 1 c of buttermilk.
Instructions to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°.
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
- Make a well in center, add 2 slightly beaten eggs and both milks..
- Use a baking spatula and fold batter over itself until all is blended..
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..
Make this amazing spiced recipe for cornbread today! Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar.. Buttermilk Cornbread The best buttermilk cornbread recipe ever Combine dry ingredients.
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