Recipe of Perfect Boneless chicken handi

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Before you jump to Boneless chicken handi recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got benefit from reading it, now let’s go back to boneless chicken handi recipe. You can have boneless chicken handi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Boneless chicken handi:

  1. Take 1-5 of -2 lbs boneless chicken thighs, cut in medium-sized chunks.
  2. Take 1/3 cup of oil.
  3. Use 1 tsp of cumin seeds.
  4. Take 5-6 of whole cloves.
  5. Take 1 of medium onion, finely chopped.
  6. Prepare 4-5 of small tomatoes, chopped.
  7. Use 1/3 cup of water.
  8. Get 1 tsp of coriander powder.
  9. Take 1/4 tsp of turmeric.
  10. Use 1/2 of garam masala.
  11. Use 1 tsp of red chilli powder (Kashmiri red chilli).
  12. Prepare 1 tsp of salt.
  13. You need 1 tbsp of ginger garlic paste.
  14. Get 1/4 cup of plain yogurt, whole milk.

Instructions to make Boneless chicken handi:

  1. In a wok or saucepan, add oil. Add cumin seeds and cloves and let them crackle and sizzle on medium heat, about 30 seconds.
  2. Next, add onions and fry on high heat for 5 minutes until the onion gets crisp and brown around the edges..
  3. Next, add chopped tomatoes and continue frying on medium to high heat for 10 minutes. Halfway through add ⅓ cup water to help the tomatoes break down..
  4. After 10 minutes, tomatoes and onions will begin to resemble gravy. Stir vigorously and press down your spatula to mush up the tomatoes if there are any visible big chunks..
  5. Next, add spices: coriander Powder, turmeric, garam masala, red chilli powder and salt and stir well..
  6. Next, throw in chicken and stir until spices coat the chicken pieces. Add in ginger and garlic paste, and stir..
  7. Next, add yogurt and stir well into the chicken and continue stirring until chicken is no longer pink, about 5 minutes..
  8. Cover with lid and let the chicken cook for 35 minutes on medium heat. Stir every once in a while..
  9. After 25 minutes of cooking time, the curry should have released it's oil. This is key to ensure that the curry is done..
  10. Cover the pan with a lid and let the curry simmer for the remaining 10 minutes on very low heat. Serve hot with fresh naan!.
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Boneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next. Home Recipes In Urdu – English Chicken Chicken Boneless Handi: Urdu – English Recipe. Now add chicken and fry on high flame along fenugreek leaves, green chili, black pepper, garam masala. Make Chicken boneless handi with this recipe and enjoy with family. Chicken boneless handi is one of the most delicious dishes and is really easy qucik and simple to make.

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