Easiest Way to Prepare Ultimate Broiled LobsterTails

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We hope you got benefit from reading it, now let’s go back to broiled lobstertails recipe. You can cook broiled lobstertails using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Broiled LobsterTails:

1. Use of Cold water raw thawed lobster tails, as many as needed 1 per person.
2. Get of Fressh lemon wedges.
3. Prepare of Melted salted butter. 1 tablespoon for each lobster tail.
4. Get to taste of Salt and pepper.
5. Use of Melted butter for dipping.

Instructions to make Broiled LobsterTails:

1. Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil..
2. Lay lobster tail on work surface shell side up.
3. Cut down center of shell with asharp knife or Kitchen shears.
4. Carefully pull shell back to open and gently pull meat out, lay meat on top of shell.
5. Sprinkle with salt and pepper, a few drops of lemon and melted bytter.
6. Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping..

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