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We hope you got benefit from reading it, now let’s go back to edamame yuzu hummus recipe. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Edamame Yuzu Hummus:
- Prepare 1 cup of cooked and shelled edamame.
- Prepare 1/4 c. of tahini (nerigoma in Japanese).
- Use 3 tbsp. of yuzu juice.
- Get 1 of garlic clove, peeled and crushed.
- Get 2 tbsp. of coarsely chopped fresh parsley.
- Prepare 2 tbsp. of olive oil (add more if you like your hummus creamier).
- Take of season to taste : salt and pepper.
Instructions to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
- Can keep covered 2-3 days in fridge..
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