Steps to Prepare Homemade Edamame Yuzu Hummus

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We hope you got benefit from reading it, now let’s go back to edamame yuzu hummus recipe. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Edamame Yuzu Hummus:

  1. Prepare 1 cup of cooked and shelled edamame.
  2. Prepare 1/4 c. of tahini (nerigoma in Japanese).
  3. Use 3 tbsp. of yuzu juice.
  4. Get 1 of garlic clove, peeled and crushed.
  5. Get 2 tbsp. of coarsely chopped fresh parsley.
  6. Prepare 2 tbsp. of olive oil (add more if you like your hummus creamier).
  7. Take of season to taste : salt and pepper.

Instructions to make Edamame Yuzu Hummus:

  1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
  2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
  3. Can keep covered 2-3 days in fridge..

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