Recipe of Perfect Chicken boneless biryani

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We hope you got benefit from reading it, now let’s go back to chicken boneless biryani recipe. You can cook chicken boneless biryani using 30 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Chicken boneless biryani:

1. Get 750 gm of boneless chicken cubes.
2. Provide 3 cup of rice.
3. Take 3 of medium onion.
4. Provide 4 of green chillies.
5. Use 1 tbsp of ginger paste.
6. You need 1 tbsp of garlic paste.
7. Provide 3 of medium tomatoes.
8. Use 1 cup of yougart.
9. Prepare 1 tb of spoon salt.
10. Take 1 tsp of red chilli powder.
11. Prepare 2 tb of spoon biryani masala.
12. You need 5-7 of dry plums.
13. Use 2 of cinnamon stick.
14. Use 2 of blk cardimom.
15. Use 5 of cloves.
16. Take of For boiling rice:.
17. Prepare of Rice 3 cup soaked in water30 minute.
18. Get 8 cup of boiling water.
19. Get 2 tbsp of sslt.
20. Take 1 of cinnamon stick.
21. Get 2 of bayeaves.
22. You need 4 of green chillies.
23. Provide 1 tsp of cumin.
24. You need 5-6 of mint leaves.
25. Provide of For garnishing.
26. Take 1/3 cup of fresh coriander.
27. You need 4 of green chillies.
28. Get leaves of Some mint.
29. Take slices of Lemon.
30. Use 3 pinch of lemon food colour.

Instructions to make Chicken boneless biryani:

1. Marinate chicken with yougart and adding all spices for 20 minute.
2. Soak rice in water for 30 minutes.
3. Add 1/2cup oil in a pan.add onion fry until light golden.add g g paste fry for 1minute..
4. Add tomatoea and green chilli(finely chopped) cook until tomatoes soft and tender..
5. Add marinated chicken.cover and cook for 10 minutes.
6. Add 8 cup of water in a large pan add oil salt cinnamon stick cumin bay leaves mint leaves and green chillies..
7. When water boiled add rice cook until 90 persent done.drain water set aside..
8. Now open lid of chicken after 10 minutes.chicken is tender and oul saparat..
9. Now remove chicken from pan.only oil and some masala remain..
10. Now add 1/3 portion of rice add chicken masala on rice..
11. Add second layer of rice.repeat chicken mixture onrice.
12. Now add rice again.now garnish with mint leaves fresh coriander green chillies and lemon slices.add yellow foog colour in 4 tbsp of water sprinkle on biryani cover and cook in steam on low heat for 15 minutes.
13. Open lid serve hot with raita..

I take no responsibility for outcome if breast is used! Chicken Biryani – Malai Chicken Biryani Recipe – Chicken Biryani Restaurant Style. Chicken Biryani I Easy and Simple Chicken Biryani I How to make Chicken Biryani at home in Urdu Hindi. Chicken biryani is such an easy and delicious dinner idea. This stovetop version of the well-known Indian rice dish is made with chicken You can use boneless thighs instead (cut them in half and cook them the same way), but.

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