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Cooking could be one of the earliest skills worldwide. That does not suggest that there are any restrictions to the expertise readily available for the chef interested in enhancing his/her skills. Also the finest cooks, even specialists, can constantly find brand-new dishes, approaches and strategies to boost their kitchen area skills, so lets try this Gulkand Phirni recipe, we hope you like it.
You can have Gulkand Phirni using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Gulkand Phirni
- Use 3 1/2 cups of milk.
- Prepare 3 tbsp. of rice flour.
- Provide pinch of salt.
- Provide 2-3 tbsp. of sugar.
- Use 2 tbsp. of gulcand.
- You need to prepare 1/2 tsp. of cardamom powder.
- Use 1 tsp. of rose water.
- You need 1-2 tbsp. of raisins / chopped mixed nuts.
- Use 1 pinch of saffron soaked in 1 tbsp. milk.
- Provide of few rose petals, pinch of cardamom powder & few chopped nuts to garnish.
Gulkand Phirni step by step
- Bring the milk to a boil..
- Bring the milk to a boil. simultaneously stirring the milk with a whisk..
- Add the gulkand,.
- Cardamom powder,.
- Sugar, salt....Simmer, stirring on a medium flame till thick. When done, add the rose water..
- Garnish with the saffron milk, chopped nuts, cardamom powder and rose petals. Chill to serve..
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