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You can have Watermelon, gin and kiwi jelly using 14 ingredients and 3 steps. Here is how you do it.
Ingredients of Watermelon, gin and kiwi jelly
- You need of Kiwi jelly.
- Prepare 1 of kiwi.
- You need to prepare 10 ml of sugar.
- Prepare 60 ml of water.
- Prepare 4 ml of granulated gelatine.
- Prepare 20 ml of water.
- Provide of Gin jelly.
- Provide 60 ml of tonic.
- Provide 5 ml of granulated gelatine.
- You need to prepare 10 ml of gin.
- Provide of Watermelon jelly.
- Prepare 300 g of watermelon.
- You need to prepare 5 g of granulated gelatine.
- Use 20 ml of warm water.
I've never tried canning before, and it was actually fun. I was going to make a summer salad It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some ever since. I had no idea what I would learn in this. These are the easiest directions on the web!
Watermelon, gin and kiwi jelly instructions
- Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge..
- Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge..
- Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge..
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