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If you are having problem recently in the kitchen when it concerns getting your food just right, you are not alone. Lots of people have natural cooking talent but not quite adequate know-how to prepare with excellence. This Crispy Zinger Burger recipe is a good start, very easy to cook and delicious.
You can cook Crispy Zinger Burger using 29 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crispy Zinger Burger
- Prepare 2 of Chicken breast fillets.
- You need to prepare 2 tsp of Vinegar.
- Provide 1 tsp of Mustard paste.
- You need 1 tsp of Garlic powder.
- Provide 1/2 tsp of White pepper powder.
- You need 1/2 tsp of Red chili powder.
- You need 1 tsp of Worcestershire sauce.
- Provide to taste of Salt.
- Provide of For Flour coating:.
- You need 2 cup of Flour.
- You need 1 tsp of Red chili powder.
- You need 1/2 tsp of Black pepper.
- You need 1/2 tsp of Garlic powder.
- Prepare to taste of Salt.
- Prepare 3 tsp of Corn flour.
- Prepare 4 tsp of Rice flour.
- Prepare 2 of Egg.
- You need to prepare 1/2 cup of Milk.
- You need of Oil for deep frying.
- Provide of Mayo Sauce:.
- You need of Chili garlic sauce 1 & ½ tsp.
- Provide 1 tbs of Mustard paste.
- Prepare of Mayonnaise.
- You need to prepare of Assembling:.
- You need of Buns.
- Prepare of Mayonnaise.
- Use of Ice berg.
- You need to prepare of Fried chicken.
- Use of Mayo sauce.
Crispy Zinger Burger step by step
- Take chicken breast and make 4 fillets, pound fillets with steak hammer. In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well. Add fillets and coat fillets properly,marinate it for 30-45 minutes..
- For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside. For egg coating, in a bowl beat 2 eggs with milk and set aside..
- Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet). Deep fry the fillet on medium flame, fry 3 minutes each side. Fry until a crispy coat is turned brown. Repeat same process with all the fillets..
- To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle..
- For assembling, take burger buns. Apply mayonnaise on bun. Add iceberg leaf, fried chicken fillet, mayo sauce and then cover with the bun. Serve with homemade French fries and ketchup..
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