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To cook Jollof macaroni with chopped liver you need 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Jollof macaroni with chopped liver
- You need to prepare of satchet of parboiled macaroni.
- Provide of squashed small pepper.
- You need to prepare of sliced onion.
- Use of seasonings.
- Provide of full of salt.
- You need to prepare of oil.
- Prepare of yellow large pepper.
- Provide of garlic.
- You need to prepare of Chopped liver.
- Use of turmeric.
I also have a fond memory of making "mock chopped liver" with my mother. We had found a recipe that used canned green beans and saltines So when my fiancé Matty cracked open his copy of Arthur Schwartz's Jewish Home Cooking and showed me the vegetarian chopped liver recipes, I was thrilled. Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day -- usually in the mid afternoon. I have had chicken macaroni sopas ever since I was a kid.
Jollof macaroni with chopped liver instructions
- In a hot pan, add oil, onion,pepper, garlic, chopped liver, mix and stir, fry till onion is a bit soft..
- Add parboiled macaroni, turmeric and sliced yellow large pepper, stir and close to cook for 5-8min.
This soup has been my favorite. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. To Serve: Place lettuce leaves on plates, top with chopped liver and sprinkle generously with My Jewish husband asked me to make chopped liver when we were planning to entertain some of our Jewish friends. Chopped liver, along with gefilte fish, has a reputation for being — well, gross.
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