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Are you a cooking guru? Perhaps you are simply a kitchen area expert? Or like lots of others, you may be a newbie.Whatever the case might be, handy cooking advice can include some fresh concepts to your cooking. Spend some time as well as discover a couple of points that can splash some new enjoyable into your kitchen regimen. This Punjab Raw mango pickle recipe maybe a perfect fit for you.
You can cook Punjab Raw mango pickle using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Punjab Raw mango pickle
- Use 1/2 kg of Raw mango (500 gms).
- Prepare 2 cups of Mustard seeds oil.
- Prepare as per taste of Pickle masala.
- Use 2 tbsp of Nigella seeds (kalonji).
- Prepare 4 tbsp of Fenugreek seeds.
- You need 2 tbsp of Red chilli powder.
- You need to prepare 1 tbsp of Black pepper.
- Prepare 1 tbsp of Cumin seeds.
- Prepare 1 tbsp of Turmeric powder.
- Use 1/4 tsp of asafoetida (hing).
- Use 4 tbsp of Salt.
- Use 4 tbsp of Fennel seeds.
Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on.
Punjab Raw mango pickle step by step
- First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water..
- Sprinkle salt over it and leave it for 1 hour..
- Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth..
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
- Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily.
- After 5 days your spicy pickle is ready to eat.
Spices are added to increase the flavour and enhance the tang. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Raw Mango Pickle is a super spicy, tangy and simple pickle. Raw mangoes are highly nutritious, excellent source of Vitamin C, beneficial in strengthening immune system & are are also good source of Vit-B, which helps in maintaining good health.
Since you have actually read Punjab Raw mango pickle recipe, it is the moment for you to head to the kitchen area and also prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Technique is required for you to understand the art of food preparation.
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