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To cook Fudge Brownie Pie you need 7 ingredients and 6 steps. Here is how you achieve that.
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Ingredients of Fudge Brownie Pie:
- Provide 1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one).
- Prepare 1 cup semisweet chocolate chips.
- Provide 1/4 cup butter.
- You need 14 oz sweetened condensed milk.
- Use 1/2 cup gluten-free baking mix (could use regular baking mix).
- Use 2 eggs.
- You need to prepare 1 tsp vanilla.
Fudge Brownie Pie step by step :
- Heat oven to 375°F..
- Put pie crust in pie plate, if you didn't already buy it in a pan. Bake for 10 minutes..
- Reduce oven to 325°F..
- In saucepan, melt chocolate chips with butter..
- In mixer bowl, beat chocolate mixture, with sweetened condensed milk, baking mix, eggs, & vanilla. Pour into prepared pie crust..
- Bake for 45 minutes. Let cool before serving..
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