Cooking might be among the oldest abilities worldwide. That does not suggest that there are any limitations to the understanding offered for the cook thinking about enhancing his/her skills. Also the finest cooks, even experts, can constantly find brand-new recipes, approaches and techniques to enhance their kitchen area abilities, so lets try this Volcanic Exploding Crepes recipe, we hope you like it.
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To cook Volcanic Exploding Crepes you need 14 ingredients and 10 steps. Here is how you achieve that.
Check out this cooking video !!
Ingredients of Volcanic Exploding Crepes:
- You need to prepare For the Batter.
- You need 400 g all purpose flour.
- Prepare 2 pcs. medium whole eggs.
- Provide 3 cups milk.
- You need 1 tbsp. vanilla paste.
- You need 1/4 cup vegetable oil, or clarified butter.
- Provide pinch salt.
- You need 100 g sugar.
- Provide some ground graham's for sprinkles.
- Prepare For the Filling.
- Use 8 pcs. medium pie bananas.
- You need 2 pcs. small size ripe mangos.
- You need For The Dulce de leche sauce.
- Provide 100 ml condensed milk.
Volcanic Exploding Crepes instructions :
- For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using.
- For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use.
- In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use..
- Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy.
- Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams.
- Cut it the way you like and plate it the way you want. ENJOY.
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