How to Make Any-night-of-the-week Moroccan lamb tagine

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Moroccan lamb tagine

Before you jump to Moroccan lamb tagine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to moroccan lamb tagine recipe. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Moroccan lamb tagine:

  1. Provide of Tagine.
  2. You need 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks.
  3. Get 1 of x 400g tin tomatoes.
  4. Get 1 of x 400g tin chickpeas.
  5. Provide 500 g of sweet potato, peeled and cut into chunks.
  6. Use 350 ml of chicken stock (from cube).
  7. Use 90 g of dried apricots.
  8. Prepare 1 of onion, chopped.
  9. Prepare 100 g of plain yoghurt.
  10. Use 1 of small bunch coriander, chopped.
  11. Get of Spices.
  12. Take 2 tablespoons of harissa paste.
  13. Get 3 of garlic cloves, finely chopped (or garlic paste).
  14. Take 1 tsp of cumin.
  15. Use 1 tsp of coriander.
  16. Use 1 tsp of cinnamon.
  17. Take 1 tsp of smoked paprika.
  18. Take of Couscous.
  19. You need of For speed use packets with added spices and add extra ingredients.
  20. Prepare 2 packets of Ainsley Harriott Spice Sensation couscous.
  21. Provide 1 of pepper (any colour).
  22. You need 1 of courgette.
  23. Provide 10-15 of olives, pitted.
  24. Take 10 of cherry tomatoes.
  25. Prepare of Small bunch of coriander, chopped.

Steps to make Moroccan lamb tagine:

  1. Prepare all the ingredients..
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well..
  3. Set the tagine to medium and cook for 8 – 10 hours..
  4. When ready to eat prepare the couscous.
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired..

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