Easiest Way to Make Homemade Almond Quick Bread

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Before you jump to Almond Quick Bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to almond quick bread recipe. To cook almond quick bread you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Almond Quick Bread:

1. Get of ~~ Dry Ingredients ~~.
2. Prepare 1 1/2 cup of all-purpose flour.
3. Get 1 tsp of salt.
4. Get 1/2 tsp of Aluminum free baking powder.
5. You need 1/3 cup of fine sugar.
6. Take 1 cup of Almond slices.
7. Use of ~~ Wet Ingredients ~~.
8. Use 2 Tbsp of + 1 Tbsp Maple syrup.
9. Provide 2 Tbsp of veg. oil.
10. Get 1/2 cup of Unsweetened original almond milk.
11. Use 1 tsp of lemon juice.
12. Take 2 of eggs.
13. Take 1 tsp of almond concentrate.

Instructions to make Almond Quick Bread:

1. Preheat oven to 350° F..
2. Combine egg, 1 Tbsp maple syrup, veg. oil, lemon juice, and fine sugar in a large bowl till blended well. Then stir almond milk in..
3. Mix baking powder, salt, and flour together then slowly stir into step 2 till everything combined well. The batter is thick and without any dry flour..
4. Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan). Mix almond slices with 1 Tbsp maple syrup then lay on the batter..
5. Bake for 50-60 minutes or till a toothpick out of the cake center without wet batter. Cool bread in the pan for 10-15 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve..

Recipes; POPULAR; THANKSGIVING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Our family recently enjoyed the most amazing homemade Almond Milk Bread. My son said, "Nah, let's make bread." There's the mixing, the kneading, the rising, the shaping… the flour. Sticky hands, clothes, faces, counter tops, floor. Almond Flour – It's low in carbs, and has a slightly sweet (ala almonds) taste that's perfect for bread.

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