Simple Way to Prepare Any-night-of-the-week Simple Dal Chawal (quick and fix dinner)

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We hope you got insight from reading it, now let’s go back to simple dal chawal (quick and fix dinner) recipe. You can have simple dal chawal (quick and fix dinner) using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Dal Chawal (quick and fix dinner):

1. Use of For dal-.
2. Use 1/2 cup of moong dal.
3. Get 1 of green chilli.
4. Use 1/4 tsp of turmeric powder.
5. Provide to taste of salt.
6. Take 1 of tomato finely chopped.
7. You need 2 tbsp of oil for tempering.
8. Take 8-10 of garlic cloves.
9. Prepare 1/2 tsp of red chilli powder.
10. Take Handful of fresh coriander.
11. Use of For Rice -.
12. Prepare 1 cup of Rice.
13. Use 3-4 cup of water.
14. You need 1 tbsp of oil/butter/ghee.
15. Use to taste of salt.

Steps to make Simple Dal Chawal (quick and fix dinner):

1. For making dal- first wash and soak moong dal for atleast 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself..
2. Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed..
3. Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat..
4. Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(u can squeeze some lemon juice to it).
5. For making Rice – first wash and soak rice for atleast 1/2 n hour. In a heavy bottom vessel or in a rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for atleast 5-7 mins.simple, quick and easy dinner is ready..

Make this recipe at your home and share your experience with us in the comments section below. The simple lemon and garlic sauce would work with whatever greens are in your fridge — like spinach, broccoli florets, or zucchini. Canned tuna gets a quick upgrade with hot sauce, Dijon, and green onions — piled into whole wheat tortillas. Never suffer from dinner dilemma again with these easy weeknight dinners from Delish.com. Once the ghee melts, add around.

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