Recipe of Homemade Super simple celeriac croquettes (using leftovers from my duck dinner)

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Eggs, believe it or not, are fantastic for helping you battle depression. You should be sure, however, that what you make includes the yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try to eat an egg and feel happier!

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We hope you got insight from reading it, now let’s go back to super simple celeriac croquettes (using leftovers from my duck dinner) recipe. To make super simple celeriac croquettes (using leftovers from my duck dinner) you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Provide of Leftover celeriac mash.
2. Take 1 of egg.
3. Prepare 1 of plate of dried breadcrumbs.
4. Provide 1 of plate of flour.
5. Take of Seasoning.
6. You need of Dried herbs of choice.
7. You need of Zest of one lemon.
8. You need 3 tbsp of rapeseed oil.

Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Preheat oven to 200 degrees c.
2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
4. Depending on how much mash you’ve got, you might need more of the coating mixture..
5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..

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