Simple Way to Prepare Super Quick Homemade Simple And Light Gujarati dinner

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We hope you got insight from reading it, now let’s go back to simple and light gujarati dinner recipe. You can have simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Simple And Light Gujarati dinner:

  1. Get of For khichdi.
  2. Get 1/2 cup of moong dal.
  3. Provide 1 cup of rice.
  4. Take to taste of Salt.
  5. Take 1 tsp of turmeric powder.
  6. You need 1/2 tsp of carom seeds.
  7. Use 2 tbsp of ghee.
  8. You need 4 cups of water.
  9. Get of For kadi.
  10. Use 1 cup of curd.
  11. Prepare 2 cup of water.
  12. You need 2 tbsp of besan.
  13. Use 1 tsp of ginger chilli paste.
  14. Prepare as needed of Whole garam masala(black pepper,elaichi,taj,laung).
  15. Use 1/4 tsp of kasoori methi.
  16. Prepare leaves of Few curry.
  17. Take 2 tbsp of ghee.
  18. You need 1 tsp of mustard seed.
  19. Get 1 tbsp of jeera.
  20. You need 1 tbsp of sugar.
  21. Take to taste of Salt.
  22. Take of For cabbage and capsicum vegetable.
  23. Get as required of Chopped cabbage.
  24. Prepare 1 of Chopped capsicum.
  25. You need 1 of green chilli.
  26. You need 1 tbsp of oil.
  27. Provide 1 tsp of mustard seed.
  28. Take 1 tbsp of jeera.
  29. Use 1 tsp of turmeric powder.
  30. Take 1 tsp of dhanya jeera powder.
  31. Take to taste of Salt.
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Steps to make Simple And Light Gujarati dinner:

  1. For khichdi.
  2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours.
  3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready..
  4. For kadi.
  5. First lukewarm the curd, now add besan and water to it..
  6. Add salt and sugar and give a boil to it..
  7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi.
  8. Your kadi is ready..
  9. For vegetable.
  10. Dice all the vegetable.
  11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala.
  12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion.

Undhiyu, a regional Gujarati dish prepared during the famous kite festival of Gujarat is a very popular dish. An amalgam of different vegetables stuffed with spices and a dry fruit dipped in oil just makes you forget everything and force you to watch the amazing kite competition with Undhiyu to savour. Shrikhand is a simple and soothing Gujarati dessert made with hung curd. Mango with Shrikhand is a heavenly combination one can have in summers! Shrikhand being a creamy and luscious Indian dessert.

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