How to Prepare Quick Gujarati lunch

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If you determine that your overall health is important to you, you need to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to gujarati lunch recipe. To make gujarati lunch you need 35 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Gujarati lunch:

1. Get of For chole.
2. Use 2 cup of chole.
3. Take 2 of onion.
4. Take 2 of tomato.
5. Use 4 tbsp of oil.
6. Get 1 of bay leaf.
7. You need 1 tsp of cumin seeds.
8. Provide 2 tsp of red chilli powder.
9. Take 2 tsp of coriander powder.
10. Get 1 tsp of turmeric powder.
11. You need 2 tbsp of ginger chilli garlic paste.
12. Take 1 tsp of salt.
13. You need 2 tsp of chole masala.
14. Provide 2 tsp of tamrind chutney.
15. You need of For Puri.
16. Provide 3 cup of wheat flour.
17. Provide 1 tsp of salt.
18. Provide 3 tsp of oil.
19. You need of As required water.
20. Take of Oil for frying.
21. Prepare of For khandvi.
22. Get 1 cup of gram flour.
23. Get 2 cup of sour buttermilk.
24. Prepare 1 cup of water.
25. Get 1 tsp of ginger chilli paste.
26. Provide Pinch of asafoetida.
27. Take Pinch of turmeric powder.
28. Provide 1 tsp of sugar 2 tbsp oil.
29. Provide 1 tsp of musterd seeds.
30. Get 2 tsp of sesame seeds.
31. Provide 2 tbsp of Chopped coriander leaves.
32. Use 2 tsp of grated coconut.
33. Use 1 tsp of red chilli powder for sprinkle.
34. Prepare of Serve with home made shrikhand.
35. Prepare of Rice fry papad.

Instructions to make Gujarati lunch:

1. In a big bowl wash n soak chole for 6-7 hour.in a pressure cooker add chole,salt and water cooked for 4-5 whistle..
2. Now in a mixer jar add chopped onion and tomatoes, green chilies ginger and garlic pods.griend them in a smooth paste..
3. In a kadhai heat oil.add bay leaf and add onion tomato puryand saute for 4-5 mnt.add all dry masala sugar and chole masala in it and mix it well.again saute for 3-4 mnt.add boil chole along with water and mix it well.if required add salt.cook it for 10 mnt on law flame..
4. To make khandvi take big kadhai add gram flour, ginger chilli paste, asafoetida, turmeric powder, sugar and sour buttermilk or curd.bkend with hand blender.make a lump free better.cook it on a low flame to get a thik better.stir it continuously..
5. Spread it instantly in a clean surface with flat laddle as it is hot.after spreading it,give cut and roll it.thengave temper with tempering ingredients.srinkle some red chilli powder.. garnish with chopped coriander leaves and grated coconut..
6. Khandvi is ready.now make Puri.in a big mixing bowl add wheat flour,salt and oil and add needed water.make a hard dough.cover it and rest the dough for 10-1 mnt.make a medium ball out of it.meanwhile keep oil for heating.roll medium size puris.fry them in hot oil till golden brown colour on both sides..
7. Puri ready..fry some rice papad in hot oil.serve with srikhand..
8. Our chole,Puri khandvi ready to eat… with srikhand… perfect lunch menu….

So i decided to share it today. Check out my other lunch menu ideas too. This is a simple gujarati themed thali. Find gujarati food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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