Step-by-Step Guide to Make Homemade Rajma Chawal – Favourite Lunch

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We hope you got benefit from reading it, now let’s go back to rajma chawal – favourite lunch recipe. To cook rajma chawal – favourite lunch you need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Rajma Chawal – Favourite Lunch:

  1. Use 1 cup of kidney beans (Rajma) soaked overnight, boiled.
  2. Get 2 tbsp of mustard oil.
  3. Get 1 of bay leaf.
  4. Take 2 of black cardamoms.
  5. Provide 3-4 of black peppercorns.
  6. Take 2-3 of cloves.
  7. Provide 1 of cinnamon stick.
  8. You need 1/2 tsp of cumin seeds.
  9. Get 2 of onion paste.
  10. Provide 2 of tomato paste.
  11. You need 2 tsp of ginger+ garlic paste.
  12. Use 2 of green chilli paste.
  13. Prepare 1/2 tsp of Coriander powder.
  14. Provide 1 tsp of garam masala.
  15. Get 1/2 tsp of Red chilli powder.
  16. Take 1/3 tsp of turmeric powder.
  17. Get to taste of Salt.
  18. Use of as required Water.
  19. Take of For (chawal):-.
  20. Get 1 cup of rice.
  21. Get 2 cups of water.
  22. Take 1 pinch of salt.

Instructions to make Rajma Chawal – Favourite Lunch:

  1. Wash the rajma and soak in water overnight. Wash it again and pressure cook with 2 cups of water salt and turmeric. Once the rajma is soft remove it from heat, keep aside..
  2. Make a paste of onion tomatoes, ginger, garlic, green chilli keep aside..
  3. In a deep bottomed pan, heat mustard oil, add black cardamoms, bayleaf, cinnamon, clove, peppercorns, cumin seeds saute for few minutes. Add prepared paste saute for 5-6 minutes..
  4. Add Coriander powder, garam masala, red chilli powder, salt to taste, cook till the oil starts leaving the sides of the pan..
  5. Now add boiled Rajma and one cup water mix well, cook covered for 10-12 minutes..
  6. Ready to serve..
  7. For steamed cook Rice:- Wash rice in a running water, Then add large deep bottomed pan with 4-5 cup water in it. Add little salt mix..
  8. Once the rice is soft and double in size, strain the water..
  9. Allow it to air 2-4 minutes. Serve hot with Rajma..
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We are no exception, I simply love this combo! and, I have my favourite Rajma During my growing up years, I and my younger sister always used to look forward to Sundays, because Rajma chawal would be the highlight of the lunch. Rajma chawal is a complete dish apt for lunch and dinners. It is made using rajma that is red kidney beans or small red beans This punjabi dish has become one of my favorites along with punjabi chole. The chawal recipe has got the gravy texture and the rajma is cooked or. Rajma Chawal is a very famous dish from north Indian cuisine.

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