Step-by-Step Guide to Make Homemade Five spice pepper salt chicken wings

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We hope you got benefit from reading it, now let’s go back to five spice pepper salt chicken wings recipe. You can cook five spice pepper salt chicken wings using 19 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Five spice pepper salt chicken wings:

  1. Use 2 pounds of mid joint wings.
  2. Use of FOR MARINADED CHICKEN:.
  3. Provide 1 tbsp of salt.
  4. Provide 1 tsp of cooking wine.
  5. Use of Ginger (grated) use only juice.
  6. Get 1 tsp of white pepper.
  7. Prepare 1 tsp of chicken powder.
  8. Get of FOR COATING:.
  9. Use 1 of egg.
  10. Provide 2 tbsp of corn starch.
  11. Take of PEPPER SALT INGREDIENTS:.
  12. Take 1 of chili.
  13. Prepare 3 clove of garlic.
  14. Get of Ginger.
  15. Provide 1 stalk of green onion.
  16. Take 1 tsp of five spice powder.
  17. Provide 1 tsp of pepper salt.
  18. Use of FOR FRYING:.
  19. Provide of Cooking oil.

Steps to make Five spice pepper salt chicken wings:

  1. Add the chicken to a large bowl and season generously with salt, pepper, ginger juice,wine, chicken powder. whisk the egg in a separate bowl and pour into the chicken, toss well to coat thoroughly and drain off the excess. Gradually sprinkle in the starch mix well, until the chicken is well coated. Make hot wok,add oil and fry the chicken until golden in colour (it may take slightly less or longer). Take out from wok,set a side..
  2. Mix the salt and pepper mix ingredients together in a bowl fried ginger, garlic, spring onion and chili until a bit dry sprinkle with some of the salt and pepper mix and turn back on keep doing this with the salt and pepper mix, until it is seasoned. Put back the fried chicken tos well. Ready to serve.
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Rub the mixture into all the. Pat chicken wings dry with paper towel. Coat chicken in slurry and then place into hot oil. Aw =( What spice mix did you use? the one I used doesn't have any anise, just salt, white and black The Pepper Salt for Chicken does have a star anise smell to it , But it doesn't come through while eating. You see this on every Vietnamese restaurant menu.

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