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Before you jump to Homemade Cherry Ice Cream recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the more pleasant you will feel. Nuts, in addition to elevating your mood, can be a great source of protein.
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to homemade cherry ice cream recipe. You can cook homemade cherry ice cream using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Cherry Ice Cream:
- You need of Cherries:.
- Prepare 40 g of sugar.
- Get 600 g of cherries.
- Use of Base:.
- Use 400 ml of whipping cream – 30% fat (or use half milk, half cream).
- Get 100 g of sugar.
- Get 3 of egg yolks.
- Get 100 ml of butter milk.
Instructions to make Homemade Cherry Ice Cream:
- In a saucepan over medium heat, simmer pitted cherries with 40 g sugar until cherries are very soft, about 10 minutes..
- Purée in a food processor or blender, or mash with a potato masher for a rougher texture (that's what I did here).
- Heat cream and sugar in a small pot over medium-low until sugar is dissolved, 5-10 minutes..
- Meanwhile, whisk the egg yolks until creamy and lighter in color..
- Mix about 1/3 of the hot cream into the beaten egg yolks, whisking constantly..
- Pour the egg yolk mixture back into the pot with the rest of the cream..
- Heat on low, stirring frequently, until the mixture is thick enough coat the back of a spoon and it leaves a clear line when you run your finger through it..
- Strain and push the mixture through a fine sieve to get rid of the little curdles that formed when cooking.
- Stir 80 ml buttermilk and the cherry purée into warm, strained base. Cool down and then chill in the refrigerator for a few hours or overnight..
- After chilled, put into a container and put in the freezer. (or user your ice cream maker here). Stir well every hour or two to help break up ice crystals. When it's the consistency you like, it's ready!.
- If you freeze it for a long time, it will get hard. In that case, let it sit out on the counter for about 20-30 minutes, stirring around every few minutes, until it's creamier again..
Enjoy a Bowl of Homemade Cherry Ice Cream (Source: ©molka/Depositphotos.com). Two pounds of cherries, one quart of cream, and twelve ounces of sugar or syrup; pound the cherries, with the stones, in a mortar, adding a few ripe gooseberries or currants if approved of; pass the pulp through a. Rich, custardy vanilla ice cream and sweet cherries make for a decadent Homemade Cherry Vanilla Ice Cream Recipe that you don't want to miss! This black cherry buttermilk ice cream recipe has a surprising tang. It's refreshing and delicious on a hot summer day and easy to make.
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