Steps to Prepare Super Quick Homemade Maple French Rocks

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We hope you got insight from reading it, now let’s go back to maple french rocks recipe. You can have maple french rocks using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Maple French Rocks:

1. Provide 1 of Baguette.
2. You need 3 of Eggs.
3. Get 300 ml of Milk.
4. Prepare 2 tbsp of Maple syrup.
5. Take 1 of to 2 tablespoons Granulated sugar.

Instructions to make Maple French Rocks:

1. Preheat the oven to 190 °C. Beat the eggs in a bowl, add the maple syrup and milk, and mix together..
2. Cut the baguette up into 1.5 cm cubes, and add to the bowl..
3. Mix together with a large spoon to evenly distribute the egg mixture..
4. Form into rather flat cone shapes that are 6 cm in diameter and about 4 to 5 cm high with a pointed top. Put the balls on a baking sheet lined with parchment paper. Sprinkle with granulated sugar..
5. Bake for 15 to 20 minutes at 190 °C..
6. The sugar is sparkling on top of the mountain!.

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